Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel air popped popcorn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Air Popped Popcorn is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Caramel Air Popped Popcorn is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Air Popped Popcorn:
- Get 6-8 cups air popped popcorn
- Take 1 1/4 cup tightly packed brown sugar
- Make ready 1/4 cup light corn syrup
- Prepare 1/4 cup unsalted butter
- Get 1/2 tsp salt
- Make ready 2 tsp vanilla extract
- Take 1/4 tsp baking soda
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
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