Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek baked chicken and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Transfer chicken to serving platter and keep warm. You can add other ingredients to this dish to create other flavor variations that suit your tastes. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Greek baked chicken with potatoes is a delicious combination of chicken, potatoes, and olives.
Greek baked chicken and potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek baked chicken and potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Get 4 chicken legs
- Get 500 g new potatoes
- Get 1 lemon
- Make ready 100 g pitted green olives
- Prepare 3 sprigs Rosemary
- Get Bunch fresh thyme
- Take 2 fresh bay leaves
- Take Evoo, s&p
- Make ready Big bunch watercress
Greek Chicken and Potatoes - Dinner at the Zoo. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Greek Roast Chicken and Lemon Potatoes - Supergolden Bakes. Greek lemony chicken and potatoes is a classic Greek dish that's served in every Greek home!
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
Greek Roast Chicken and Lemon Potatoes - Supergolden Bakes. Greek lemony chicken and potatoes is a classic Greek dish that's served in every Greek home! And this one-pan version is the easiest way to go! You can use russet potatoes, yukon gold, baby potatoes, or really just any baking potato. I'm not a fan of the red potato because they don't roast as.
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