Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, elaine's thick and meaty spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elaine's thick and meaty spaghetti sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Elaine's thick and meaty spaghetti sauce is something which I’ve loved my whole life.
This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that! Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well. I love that it's a thick sauce so I think it's a good recipe just not enough tomato flavor for me.
To begin with this recipe, we have to first prepare a few components. You can cook elaine's thick and meaty spaghetti sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Elaine's thick and meaty spaghetti sauce:
- Prepare 1 lb ground beef
- Get 1 lb bulk italian sausage
- Get 1 medium green bell peper,chopped
- Make ready 1 medium onion, chopped
- Take 8 cloves of garlic,minced
- Prepare 3 can (14 1/2 oz )italian diced tomatoes,drained
- Take 2 can (15oz)each tomatoe sauce
- Take 2 can (6oz each) tomato paste
- Take 1/3 cup sugar
- Make ready 2 tbsp italian seasoning
- Take 1 tbsp dried basil
- Get 2 tsp dried marjoram
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1 spaghetti or noodles of choice
- Make ready 8 oz sliced mushrooms
If you prefer your sauce this way, there's certainly nothing wrong with thickening things up and adding lots of hearty ingredients to your spaghetti sauce. On the other hand, there's nothing. To thicken spaghetti sauce, start by bringing the sauce to a boil. Then, turn down the heat slightly and let the sauce simmer uncovered.
Steps to make Elaine's thick and meaty spaghetti sauce:
- Brown ground beef and sausage,drain off grease.put into 5quart crockpot.
- Add all other ingredients except noodles. Cook on low for8hours
- Makes 12 servings
To thicken spaghetti sauce, start by bringing the sauce to a boil. Then, turn down the heat slightly and let the sauce simmer uncovered. As the sauce simmers, the water in it will evaporate and the sauce will get thicker. You can also add a little bit of cornstarch to the sauce to thicken it without changing. This spaghetti sauce is one of my favorite comfort foods to make and it reminds me of the sauce my grandmother used to make.
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