Creamy Spinach Quesadillas
Creamy Spinach Quesadillas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy spinach quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Spinach Quesadillas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Spinach Quesadillas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Quesadillas:
  1. Get 1 (8 ounce) block cream cheese, softened
  2. Prepare 1 bag frozen chopped spinach (16 ounce), thawed
  3. Prepare 1 cup sour cream
  4. Prepare 2 cups shredded mozzarella cheese
  5. Take 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Take 1 teaspoon garlic powder
  8. Prepare Canola oil cooking spray
  9. Make ready 2 or more large flour tortillas
  10. Make ready Salsa, your favorite!
Steps to make Creamy Spinach Quesadillas:
  1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot šŸ„µ!
  2. Your spinach mixture will be nice and creamy !!!! šŸ¤© Remove mixture from heat…..
  3. Coat a large skillet šŸ³ with canola oil cooking spray……keep on low heat….
  4. Place 1 large flour tortilla into skillet…..
  5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
  6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
  7. Remove tortilla from heat and place on a plate…..
  8. Cut into wedges…….repeat with remaining spinach mixture…..
  9. Serve with your favorite salsa and sour cream and enjoy šŸ˜‰!

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