Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken pate dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pate Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pate Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pate dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pate Dip:
- Prepare 1 cup pecans
- Prepare 1 cup walnuts
- Get 2 clove garlic-split
- Make ready 1 lb Chicken breast-cooked
- Prepare 1 cup mayonnaise
- Prepare 1 1/2 tbsp ground ginger
- Get 1 tbsp soy sauce
- Get 1 tbsp Worcestershire sauce
- Prepare 1 tsp lemon juice
- Prepare 1/2 cup Green onion - minced
- Prepare 8 oz sour cream
Steps to make Chicken Pate Dip:
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
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