Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried chicken in worcestershire sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Chicken in Worcestershire sauce This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
Fried Chicken in Worcestershire sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Chicken in Worcestershire sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Make ready 6 pieces bone-in chicken drumstick
- Make ready 2 cloves garlic, minced
- Make ready to taste salt
- Take to taste ground white/black pepper
- Prepare Canola oil to fry
- Make ready For the sauce :
- Make ready 3 cloves garlic, minced
- Make ready 1 small onion, sliced
- Get 3 tablespoons margarin/salted butter
- Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Make ready 2 tablespoon oyster sauce
- Take 1 tablespoon worcestershire sauce
- Take to taste ground white/black pepper
It's one of my favorite dish and now becomes my family's. Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Season sauce with salt and pepper. Transfer chicken with tongs to a platter.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
Season sauce with salt and pepper. Transfer chicken with tongs to a platter. Directions In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in butter mixture, then coat with onions. Slice yellow onion in rings and add livers and onion slices to cast iron skillet.
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